Brain Food: How The Food We Purchase Might Be Impacting The Long Term Health Of Our Brains
So how did we get on before we had refrigeration? The answer is simply great. In the previous most foods were consumed within a day or 2 in the growing season and in the early days we had numerous ways of preserving food out of season including pickling, curing, drying, jellying, burial and sugaring. Later, canning was possible albeit in a factory